My journey with the raw food vegan lifestyle started at age 56 on Dec. 3, 2013. I am mostly raw, but do have just a few items at times that are vegan, but not raw. Will share some things I make here and some thoughts about my journey.
Sunday, April 20, 2014
Easter Fruit Kabobs
Easter Fruit Kabobs made with Strawberries, Bananas, Pineapples, Honeydew Melon, Purple Grapes, Green Grapes, Oranges
These were a nice treat today without the guilt from traditional Easter treats. :-)
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