1 Large Beefsteak Tomato that is really ripe
1/4 of a large cucumber
1/2 avocado
1/4 cup water
Seasonings: Cayenne, Red pepper flakes, salt free seasoning, sea salt, pepper, basil, and Italian seasonings. (Season to your liking.)
Blend it all up in a blender.
Serve over the top of Zucchini Noodles that you make with a spiralizer. If you don't have a spiralizer, you can just peel your zucchini's around and around into lengthwise long noodles. This Sauce tasted really good over the noodles. I added 2 tsp's of cold pressed olive oil, too, and a little nutritional yeast to the top of the zucchini noodles. I then added some ground up raw almonds to the mix, too. Tasted really good.
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