Saturday, May 17, 2014

Almond Pesto served on Sliced Cucumbers

1 small bunch of basil
Ground almonds about 1/2 cup to 3/4 cup
1 clove garlic chopped
1 to 2 T of lemon
Approx. 2 to 4 T of cold pressed olive oil
Salt free herbal seasoning and pepper and some sea salt

Place all the above items in a food processor/chopper and mix until well blended. You may have to stir it a few times to make sure it gets nice and blended. Enjoy on sliced cucumbers.

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